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Marcato Atlas 150 Pasta Machine vs Cuisinart Pastafecto Pasta & Bread Dough Maker

Which should you buy? Our verdict on both, pulled from our full The Best Pasta Makers: 4 Compared (and One to Skip) comparison.

The Atlas 150 is the pasta maker to gift: made in Italy, 150mm rollers, a 10-position thickness knob, premium tier and it is built to last. The Pastafecto is the flagship-tier automatic extruder for effort-free pasta, and Cuisinart's product page no longer loads. The Atlasmotor+ is the motorized it-depends. Skip Aunt Gina's: the budget roller is narrower, has fewer settings and does not publish what its rollers are made of.

Marcato Atlas 150 Pasta Machine

Marcato Atlas 150 Pasta Machine

Buy it

The Italian classic - 150mm rollers, a 10-position thickness knob, made in Italy and built to last.

  • Made in Italy: Marcato calls it a design icon since 1965, and it is the manual-pasta benchmark many tutorials assume.
  • 150mm-wide rollers with a 10-position thickness knob - Marcato says it is the only machine on the market with ten positions; the numbered dial sits on the left side.
  • Anodised aluminium rollers that Marcato says are food-safe because they do not release harmful dust or particles.
  • Interchangeable cutters and accessories: Marcato lists 10 extra accessories, from spaghetti chitarra to mafaldine.
  • Premium-tier money for a manual machine - budget rollers sell the same silhouette for far less.
  • Hand-crank means one hand feeds dough - a clamp and a steady table are required.
  • Keep it dry and clean it with a brush; check Marcato's care instructions.
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Cuisinart Pastafecto Pasta & Bread Dough Maker

Cuisinart Pastafecto Pasta & Bread Dough Maker

Buy it

The automatic extruder: dump in flour and egg and get shaped pasta. Cuisinart's product page no longer loads.

  • Automatic: it mixes, kneads and extrudes with no cranking.
  • Interchangeable shaping discs give extrusion variety that rollers can't match.
  • Also kneads bread dough, a second function for the counter space.
  • Countertop automatic machine.
  • Cuisinart's PM-1 product page no longer loads, so remaining stock is likely retailer-only and spare discs may be hard to find.
  • Flagship-tier money for extruded pasta, and extruded texture is different: denser, chewier, not the silky rolled sheet.
  • No lasagna sheets or ravioli: extrusion makes shapes, not sheets.
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Side by side

The 6 criteria below are the ones our full comparison judged every product on, narrowed to these two.

Marcato Atlas 150 Pasta Machine Our pickCuisinart Pastafecto Pasta & Bread Dough Maker
Our verdictBuyBuy
Best forThe definitive pasta-maker gift - the machine Nonna energy comes from, for anyone who'll actually make pasta.The weeknight pasta lover - fresh shaped pasta with zero technique; not for the sheet-pasta purist, and only while stock lasts.
Price tier$$$ · premium$$$$ · flagship
TypeManual roller + cuttersAutomatic extruder
Roller width150mmExtrusion discs
Thickness range10 positions (mm range not published)Discs, fixed shapes
Pasta shapesSheets + cutters; 10 accessoriesExtruded shapes (discs)
EffortHand crankFully automatic
OriginMade in ItalyNot confirmed

Which one is right for you?

Pick the Marcato Atlas 150 Pasta Machine if

the definitive pasta-maker gift - the machine Nonna energy comes from, for anyone who'll actually make pasta.

Know before buying: premium-tier money for a manual machine - budget rollers sell the same silhouette for far less.

Pick the Cuisinart Pastafecto Pasta & Bread Dough Maker if

the weeknight pasta lover - fresh shaped pasta with zero technique; not for the sheet-pasta purist, and only while stock lasts.

Know before buying: cuisinart's PM-1 product page no longer loads, so remaining stock is likely retailer-only and spare discs may be hard to find.

The bottom line

Our overall pick is the Marcato Atlas 150 Pasta Machine - The Italian classic - 150mm rollers, a 10-position thickness knob, made in Italy and built to last. Choose the Cuisinart Pastafecto Pasta & Bread Dough Maker instead if the weeknight pasta lover - fresh shaped pasta with zero technique; not for the sheet-pasta purist, and only while stock lasts.

Want the full picture, including the other options we compared and the popular one we'd skip? Read the complete The Best Pasta Makers: 4 Compared (and One to Skip).